About
LUNCH
Lunch Appetizers
Chef’s Daily Soup Creation
$ 12.00
Apple Wood Smoked Beef Carpaccio*
$ 16.00
Manchego Cheese / Mesclun / White Truffle Oil / Sage Vinaigrette
Little Neck Clams
$ 2.00
Cocktail Sauce ~ (per pc.*)
Oysters
$ 3.50
Grains of Paradise Vinegar ~ (per pc.*)
Tart Green Apple
$ 15.00
Mache / Walnuts / Danish Blue Cheese / Black Sesame / Jerez Vinaigrette
Gold and Red Beet Salad
$ 14.00
Micro Greens / Bucheron Goat Cheese / Naval Oranges / Pepitas
Tri Color Salad
$ 14.00
Endive / Radicchio / Watercress / Kumquat / Marcona Almond / Ricotta Salata / White Balsamic
Lunch Entrees
Artisinal Cheese Plate
$ 21.00
Fresh Fruit / Crostini / Spreads –
Grilled Marinated Chicken Breast
$ 19.00
Yukon Gold Potato Puree / Demi Glace / Mushrooms
Daily Fish Selection
$ 23.00
Seasonal Accompaniments
Duck Leg Confit
$ 24.00
Fresh Chive Risotto / Truffle Essence / Exotic Mushrooms Served Tableside
Rigatoni Pasta
$ 22.00
Sun Dried Tomato-Manchego Cheese Butter / Baby Spinach / Flambéed Shrimp / Aged Sherry
Pappardelle Pasta
$ 23.00
Chorizo Sausage / Mussels / Bay Scallops / Baby Shrimp / Spicy Pomodoro Sauce