About
DINNER
Salads
Tart Green Apple
Mache / Walnuts / Danish Blue Cheese / Black Sesame / Jerez Vinaigrette
Gold and Red Beet Salad
Micro Greens / Bucheron Goat Cheese / Naval Oranges / Pepitas
Tri Color Salad
Endive / Radicchio / Watercress / Kumquat / Marcona Almond / Ricotta Salata / White Balsamic
Appetizers
Pork Belly Bao Buns
Pickled Cucumber, Hoison, Fresh Scallions
Fresh Burrata Cheese
Garlic & Herb Grilled Sourdough, Caramelized Fennel, Spicy Coppa, Honey & Rosemary Drizzle
Lobster & Ricotta Ravioli
Lobster Cream Sauce
Sweet Corn Soup
Jumbo Lump Maryland Crab
Artisinal Cheese Plate
Fresh Fruit / Crostini / Spreads
PEI Mussels
Creamy Basil Pesto / Polenta / Croutons / Fresh Tomato
Apple Wood Smoked Beef Carpaccio*
Manchego Cheese / Mesclun / White Truffle Oil / Sage Vinaigrette
Raw Bar
Little Neck Clams
Cocktail Sauce ~ (per pc.*)
Oysters
Grains of Paradise Vinegar ~ (per pc.*)
Entrees
Braised Beef Short Ribs
Potato Gratin / Broccolini / Braising Juices
Duck Leg Confit
Fresh Chive Risotto / Truffle Essence / Exotic Mushrooms Served Tableside
Rigatoni Pasta
Sun Dried Tomato-Manchengo Cheese Butter / Baby Spinach / Flambéed Shrimp / Aged Sherry
Pappardelle Pasta
Chorizo Sausage / Mussels / Bay Scallops / Baby Shrimp / Spicy Pomodoro Sauce
Black Angus Filet Mignon**
Wild Mushrooms / Yukon Gold Potato Puree / Demi-Glace
Slow-Braised Pork Osso Bucco
Sweet Corn, Bacon & Sage Risotto / Baby Bok Choy
Pan Seared Fluke
Hawaiian Red Crab Fried Rice / Maui Pineapple / Sugar Snap Peas / Creamy Shellfish Sauce
Pan Seared Branzino
Sardinian Cous Cous / Roasted Peppers / Chorizo / Little Neck Clams / Swiss Chard