


“The Most Romantic Restaurant on Long Island” — NY Times
Praised by Zagat Survey for its “superb culinary artistry,” La Plage is one of Long Island’s premier dining destinations, set in a gorgeous beach-front location offering both indoor and terrace seating. Chef and founder Wayne Wadington presents eclectic, creative French-American cuisine featuring fish and produce that is brought in fresh every day.
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Zagat review
Only steps away from Long Island Sound, this “hidden jewel” resembling a “casual” “beach shack” specializes in “superb”, upscale Eclectic fare prepared with “innovative” flair by chef-owner Wayne Wadington; the “über-romantic” setting is “a summertime must” – especially as the sun sets – and “fantastic” servers further enhance the “out-of-this-world” experience.
Read Full ReviewLa Plage
Praised by Zagat Survey for its “superb culinary artistry,” La Plage is one of Long Island’s premier dining destinations, set in a gorgeous beach-front location offering both indoor and terrace seating. Chef and founder Wayne Wadington presents eclectic, creative French-American cuisine featuring fish and produce that is brought in fresh every day.
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Delicious Dishes
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Menu

LUNCH Appetizers

Chef’s Daily Soup Creation

Apple Wood Smoked Beef Carpaccio*
Manchego Cheese / Mesclun / White Truffle Oil / Sage Vinaigrette

Little Neck Clams
Cocktail Sauce ~ (per pc.*)

Oysters
Grains of Paradise Vinegar ~ (per pc.*)

Tart Green Apple
Mache / Walnuts / Danish Blue Cheese / Black Sesame / Jerez Vinaigrette

Gold and Red Beet Salad
Micro Greens / Bucheron Goat Cheese / Naval Oranges / Pepitas

Tri Color Salad
Endive / Radicchio / Watercress / Kumquat / Marcona Almond / Ricotta Salata / White Balsamic

Lunch Entrees

Artisinal Cheese Plate
Fresh Fruit / Crostini / Spreads –

Grilled Marinated Chicken Breast
Yukon Gold Potato Puree / Demi Glace / Mushrooms

Daily Fish Selection
Seasonal Accompaniments

Duck Leg Confit
Fresh Chive Risotto / Truffle Essence / Exotic Mushrooms Served Tableside

Rigatoni Pasta
Sun Dried Tomato-Manchego Cheese Butter / Baby Spinach / Flambéed Shrimp / Aged Sherry

Pappardelle Pasta
Chorizo Sausage / Mussels / Bay Scallops / Baby Shrimp / Spicy Pomodoro Sauce

DINNER Appetizers

Pork Belly Bao Buns
Pickled Cucumber, Hoison, Fresh Scallions

Fresh Burrata Cheese
Garlic & Herb Grilled Sourdough, Caramelized Fennel, Spicy Coppa, Honey & Rosemary Drizzle

Lobster & Ricotta Ravioli
Lobster Cream Sauce

Sweet Corn Soup
Jumbo Lump Maryland Crab

Artisinal Cheese Plate
Fresh Fruit / Crostini / Spreads

PEI Mussels
Creamy Basil Pesto / Polenta / Croutons / Fresh Tomato

Apple Wood Smoked Beef Carpaccio*
Manchego Cheese / Mesclun / White Truffle Oil / Sage Vinaigrette

DINNER Entrees

Braised Beef Short Ribs
Potato Gratin / Broccolini / Braising Juices

Duck Leg Confit
Fresh Chive Risotto / Truffle Essence / Exotic Mushrooms Served Tableside

Rigatoni Pasta
Sun Dried Tomato-Manchengo Cheese Butter / Baby Spinach / Flambéed Shrimp / Aged Sherry

Pappardelle Pasta
Chorizo Sausage / Mussels / Bay Scallops / Baby Shrimp / Spicy Pomodoro Sauce

Black Angus Filet Mignon**
Wild Mushrooms / Yukon Gold Potato Puree / Demi-Glace

Slow-Braised Pork Osso Bucco
Sweet Corn, Bacon & Sage Risotto / Baby Bok Choy

Pan Seared Fluke
Hawaiian Red Crab Fried Rice / Maui Pineapple / Sugar Snap Peas / Creamy Shellfish Sauce

DINNER Salads

Tart Green Apple
Mache / Walnuts / Danish Blue Cheese / Black Sesame / Jerez Vinaigrette

Gold and Red Beet Salad
Micro Greens / Bucheron Goat Cheese / Naval Oranges / Pepitas

Tri Color Salad
Endive / Radicchio / Watercress / Kumquat / Marcona Almond / Ricotta Salata / White Balsamic

Raw Bar

Little Neck Clams
Cocktail Sauce ~ (per pc.*)

Oysters
Grains of Paradise Vinegar ~ (per pc.*)